French Bean Casserole

Name: French Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 can French-style green beans; 1 can Shoe Peg corn, drained; 1/4 c. grated sharp cheese; 1 can cream of celery soup; 1 c. slivered almonds; 1 c. crushed cheese crackers; salt and pepper to taste; 1 c. sour cream

Eats Now Editorial Team · 919 kcal · Soups & Stews

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French Bean Casserole – a delicious recipe with margarine, onion, celery, green pepper, green beans, Peg corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can French-style green beans
1 can Shoe Peg corn, drained
1/4 c. grated sharp cheese
1 can cream of celery soup
1 c. slivered almonds
1 c. crushed cheese crackers
salt and pepper to taste
1 c. sour cream

1
Saute in 1 stick of margarine the onion, celery and green pepper (optional).
2
Mix with remaining ingredients and pour into a buttered casserole dish and top with more crushed crackers.
3
Bake 30 minutes at 350u00b0.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, and more.

Yes, French Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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