Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck large ripe tomatoes; 6 green peppers; 1 1/2 pt. vinegar; 2 Tbsp. cinnamon; 1 Tbsp. mustard; 6 large onions; 1 c. brown sugar; 2 1/2 Tbsp. salt; 1 Tbsp. ginger; 1 nutmeg, grated

Eats Now Editorial Team · 370 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, green peppers, vinegar, cinnamon, mustard, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck large ripe tomatoes
6 green peppers
1 1/2 pt. vinegar
2 Tbsp. cinnamon
1 Tbsp. mustard
6 large onions
1 c. brown sugar
2 1/2 Tbsp. salt
1 Tbsp. ginger
1 nutmeg, grated

1
Peel, core and slice tomatoes.
2
Chop onions and peppers.
3
Put into large kettle.
4
Add other ingredients. Stirring frequently, cook on top of stove until the consistency of ketchup (about 4 hours).
5
Pack in jars while hot and seal.

370

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peck large ripe tomatoes, 6 green peppers, 1 1/2 pt. vinegar, 2 Tbsp. cinnamon, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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