How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Escarole with Roasted Garlic?

You need 5 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 bunch (about 1 lb.) escarole, cut into 3-inch pieces, 1 envelope GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix, 1 Tbsp. KRAFT Grated Parmesan Cheese, and more.

Is Sauteed Escarole with Roasted Garlic suitable as general?

Yes, Sauteed Escarole with Roasted Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Escarole with Roasted Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Escarole with Roasted Garlic Recipe

Name: Sauteed Escarole with Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 bunch (about 1 lb.) escarole, cut into 3-inch pieces; 1 envelope GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix; 1 Tbsp. KRAFT Grated Parmesan Cheese; Dash

Sauteed Escarole with Roasted Garlic – a delicious recipe with olive oil, Garlic, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
1 bunch (about 1 lb.) escarole, cut into 3-inch pieces
1 envelope GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix
1 Tbsp. KRAFT Grated Parmesan Cheese
Dash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Sauteed Escarole with Roasted Garlic

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