How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Patty (Low Fat)?

You need 7 ingredients. The key ingredients include: 1 egg, 1 tablespoon skim milk, 1 tablespoon onion, chopped, 1 dash salt, and more.

Is Mexican Cornbread Patty (Low Fat) suitable as general?

Yes, Mexican Cornbread Patty (Low Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Patty (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Patty (Low Fat) Recipe

Name: Mexican Cornbread Patty (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon skim milk; 1 tablespoon onion, chopped; 1 dash salt; 34 ounce cornmeal; 1 ounce grated cheese; jalapeno peppers, minced or picante sauce

Bake this irresistible Mexican Cornbread Patty (Low Fat) at home. Made with egg, milk, onion and salt. Easy step-by-step instructions included.

This Mexican Cornbread Patty (Low Fat) relies on simple, everyday ingredients such as egg, skim milk, onion, chopped and salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 egg
1 tablespoon skim milk
1 tablespoon onion, chopped
1 dash salt
34 ounce cornmeal
1 ounce grated cheese
jalapeno peppers, minced or picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Mexican Cornbread Patty (Low Fat)

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