Quick Vegetable Pasta Primavera

1. 1

   In a skillet over medium high heat, add 1 cup of stock or broth. Simmer 5 minutes.

2. 2

   Add the lemon juice, 1 tsp Italian seasoning, minced garlic, pasta water, and wine, butter, or cream. (Wine will keep dish extra light!)

3. 3

   Simmer 5 more minutes, stirring occasionally.

4. 4

   Add in cooked vegetables (grilled, sauteed, or steamed). Turn heat to low and saute until vegetables are heated through.

5. 5

   Using tongs, fold in hot pasta and 1 TBSP grated Parmesan cheese until combined.

6. 6

   Serve with freshly grated Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.