Portabella Mushroom Pasta Toss

1. 1

   Place 5 quarts of water in a large pot. Bring to a boil and add salt if desired. Add pasta and cook for 8-12 minutes.

2. 2

   In a second large pot, heat olive oil. Add red onion and stir until lightly caramelized. Add garlic and cook for one minute, being careful not to burn it.

3. 3

   Add mushrooms and cook until they are cooked down and softened. Add marinara and basil. Let the flavors cook together for 10 minutes.

4. 4

   When pasta finishes cooking, drain well, reserving a few tablespoons of the pasta water. Add pasta and small amount of pasta water to sauce.

5. 5

   Garnish with coarsely chopped or whole leaf basil. Mangia!

* Per serving · 4 servings · Values may vary.

No additional tips available.