Mascarpone And Cheddar Mac And Cheese

1. 1

   Prepare macaroni according to package directions.

2. 2

   While pasta cooks, melt butter in a large pot. Add cream and bring to a simmer. Add mascarpone and stir until melted and smooth. Add salt, pepper, hot sauce (if using) and cheddar; stir until melted and smooth.

3. 3

   Drain pasta, reserving some of the pasta cooking water. Add hot pasta to cheese sauce and stir until coated. If it seems too thick, add pasta water, 1 tbsp at a time, until desired consistency achieved. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.