Quick Vegetable Frittata

1. 1

   Cook and stir onion and garlic in margarine or butter in 10-inch nonstick skillet over medium heat for 3 minutes or until tender; stir in spinach and tomatoes.

2. 2

   Reduce heat to low.

3. 3

   Pour egg substitute evenly over spinach mixture; cover.

4. 4

   Cook 5 to 7 minutes until egg mixture is cooked on the bottom and almost set on top.

5. 5

   Slide onto serving platter and garnish as desired.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.