Rice Quiche - Spinach & Mushroom Recipe

Name: Rice Quiche - Spinach & Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces onions, diced; 5 ounces mushrooms, sliced; 10 ounces fresh spinach; 18 ounces rice, cooked and cooled; 6 large eggs; 1/2 cup stock (or water); 1 garlic clove, crushed; 1 teaspoon salt (any kind); 1 tablespoon dried basil; 1/2 teaspoon onion powder; 1/2 teaspoon celery salt or 1/2 teaspoon celery seed; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Servings: persons

6 ounces onions, diced
5 ounces mushrooms, sliced
10 ounces fresh spinach
18 ounces rice, cooked and cooled
6 large eggs
1/2 cup stock (or water)
1 garlic clove, crushed
1 teaspoon salt (any kind)
1 tablespoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon celery salt or 1/2 teaspoon celery seed
1/4 teaspoon black pepper
2 tablespoons olive oil

1
In a large skillet, over medium heat, saute onion, mushroom, salt, spices, and garlic in 2 tablespoons of oil until onions are translucent.
2
Add the spinach to the skillet, toss and cook about 3 minutes on low heat until spinach is wilted. Remove from heat and let cool.
3
Whisk eggs and water (or stock) in a small bowl.
4
In a large bowl mix cooled rice with the cooled vegetables, then pour in the eggs and incorporate.
5
Lightly oil a 9x13 glass casserole dish, pour mixture into dish and bake at 350 degrees for 40-45 minutes - or until center is set.
6
NOTES: The basic recipe for this dish is 6 eggs, 18 ounces of cooked rice, herbs & spices, plus 21 ounces of any raw (or thawed) vegetables. You can mix and match the vegetables and spices to create different flavor profiles.
7
Vegetable quantity is for raw produce.

821

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces onions, diced, 5 ounces mushrooms, sliced, 10 ounces fresh spinach, 18 ounces rice, cooked and cooled, and more.

Yes, Rice Quiche - Spinach & Mushroom falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Quiche - Spinach & Mushroom

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