Quick Vegetable Beef Soup

1. 1

   Place 1 cup beef stock and 1 cup water in sauce pan.

2. 2

   Add diced potato and bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes.

3. 3

   While the potatoes are boiling, cook the frozen vegetables, according to the package, in the microwave.

4. 4

   When the potatoes are tender, reduce heat to medium and add the remaining ingredients except water. Use an additional cup of stock if you desire a stronger flavored broth.

5. 5

   Add enough water to cover the meat and veggies with broth. Stir to combine.

6. 6

   Allow to simmer for 10-15 minutes, stirring occasionally, or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.