Mama Sue'S Stew Recipe

Name: Mama Sue'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. oil; 2 lb. stew meat; 1/2 garlic clove, chopped; 1 onion, chopped; 2 Tbsp. flour; 3/4 tsp. salt; 1 tsp. Worcestershire; 1 tsp. rosemary; 1 tsp. black pepper; 4 cubes beef bouillon; 4 cups water; 4 cups potatoes (cubed); 2 cups carrots (sliced); 1 cup celery (sliced); 1 cup frozen English peas

Servings: persons

3 to 4 Tbsp. oil
2 lb. stew meat
1/2 garlic clove, chopped
1 onion, chopped
2 Tbsp. flour
3/4 tsp. salt
1 tsp. Worcestershire
1 tsp. rosemary
1 tsp. black pepper
4 cubes beef bouillon
4 cups water
4 cups potatoes (cubed)
2 cups carrots (sliced)
1 cup celery (sliced)
1 cup frozen English peas

1
Heat oil, add stew meat and let brown.
2
Put in chopped onion and garlic, sprinkle flour over and stir occasionally at low heat. Add 2 cups water, salt, Worcestershire, rosemary, pepper and bouillon cubes. Stir.
3
Add remaining two cups of water.
4
Cover and cook on low heat 1-1/2 to 2 hours.
5
Add potatoes, carrots and celery (and if necessary a little more water) and let cook 30-45 minutes.
6
Put peas in at the end.

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 4 Tbsp. oil, 2 lb. stew meat, 1/2 garlic clove, chopped, 1 onion, chopped, and more.

Yes, Mama Sue'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Sue'S Stew

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