Danish Bubble – a delicious recipe with onions, cold cooked potatoes, oil, leftover meat, bacon, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop onions finely and dice meat and potatoes into 1 inch cubes.
2
Heat a third of the oil or butter in frying pan.
3
Brown the meat until golden brown and remove meat from pan.
4
Add another third of the oil or butter and brown the potatoes at high heat until they are golden and crispy on the outside. Remove potatoes from pan.
5
Add the remaining oil or butter to pan and cook the onions until clear.
6
Add meat, bacon, chives and potatoes to pan.
7
and heat through.
8
Season with salt, pepper and Worcestershire sauce.
9
Fry the eggs in butter, sunny side up and place on top of meat mixture.
10
(You can also scramble the eggs and mix all together).
11
Top all of this with the grated cheddar and serve hot.
890
kcal
Calories
65
g
Fat
30
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups chopped onions, 2 cups cold cooked potatoes, 1/2 cup oil or 1/2 cup butter, 1 -2 cup leftover meat such as roast beef, and more.
Yes, Danish Bubble falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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