Quick Turkey Curry Recipe

Name: Quick Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1 1/2 cups chopped onion; 2 tablespoons chopped peeled fresh ginger; 2 garlic cloves, minced; 1 tart green apple, cored, peeled, chopped; 3 tablespoons all purpose flour; 2 1/2 tablespoons curry powder; 1 1/2 teaspoons ground cumin; 3 cups canned low-salt chicken broth; 1 cup apple cider; 3/4 cup whipping cream; 1/4 cup mango chutney; 1/4 cup chopped fresh cilantro; 1 tablespoon tomato paste; 4 cups coarsely chopped cooked turkey; Steamed white or brown rice

Servings: persons

2 tablespoons (1/4 stick) unsalted butter
1 1/2 cups chopped onion
2 tablespoons chopped peeled fresh ginger
2 garlic cloves, minced
1 tart green apple, cored, peeled, chopped
3 tablespoons all purpose flour
2 1/2 tablespoons curry powder
1 1/2 teaspoons ground cumin
3 cups canned low-salt chicken broth
1 cup apple cider
3/4 cup whipping cream
1/4 cup mango chutney
1/4 cup chopped fresh cilantro
1 tablespoon tomato paste
4 cups coarsely chopped cooked turkey
Steamed white or brown rice

1
Melt butter in heavy large skillet over medium heat.
2
Add onion, ginger and garlic; saute until onion is soft, about 10 minutes.
3
Add apple, then flour, curry powder and cumin; saute 3 minutes.
4
Gradually whisk in broth.
5
Add cider, cream, chutney, cilantro and tomato paste.
6
Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes.
7
Add turkey; stir until heated, about 2 minutes.
8
Spoon curry over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, 1 1/2 cups chopped onion, 2 tablespoons chopped peeled fresh ginger, 2 garlic cloves, minced, and more.

Yes, Quick Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Turkey Curry

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