Quick Turkey Chili Recipe

Name: Quick Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 large onion; kosher salt; Pepper; 2 clove garlic; 1 tbsp. chili powder; 2 tsp. ground cumin; 1 1/4 lb. lean ground turkey; 1 can fire-roasted diced tomatoes; 1 can refried beans; 1 can black beans; 1 can kidney beans; 2 can fire-roasted diced chiles; 1 c. low-sodium chicken broth; sour cream; Grated cheese; tortilla chips

Servings: persons

2 tbsp. olive oil
1 large onion
kosher salt
Pepper
2 clove garlic
1 tbsp. chili powder
2 tsp. ground cumin
1 1/4 lb. lean ground turkey
1 can fire-roasted diced tomatoes
1 can refried beans
1 can black beans
1 can kidney beans
2 can fire-roasted diced chiles
1 c. low-sodium chicken broth
sour cream
Grated cheese
tortilla chips

1
Heat the oil in a large saucepan or Dutch oven over medium heat.
2
Add the onion, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
3
Stir in the garlic, chili powder, and cumin and cook, stirring, for 1 minute.
4
Add the turkey and cook, breaking it up with a spoon, until it begins to brown, about 4 minutes.
5
Add the tomatoes (and their juices), beans, chiles, and chicken broth and bring to a boil.
6
Reduce heat and simmer until slightly thickened, about 3 minutes.
7
Serve with the sour cream, cheese, and chips, if desired.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 large onion, kosher salt, Pepper, and more.

Yes, Quick Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Turkey Chili

How did you like this recipe?

Frequently Asked Questions