Double Happiness Beans

1. 1

   Soak the black beans in cold water for 10 minutes.

2. 2

   Cut the ginger into thin matchsticks.

3. 3

   Top and tail the green beans if necessary, and cut in half lengthwise, on an extreme diagonal.

4. 4

   Cut the sweet red pepper into thin strips, discarding core and seeds.

5. 5

   Cook the green beans and red pepper in a pan of simmering salted water for 3 minutes, then drain and refresh under cold water.

6. 6

   Drain again, and pat dry with a clean towel.

7. 7

   Heat the oil in a wok or fry pan, then add the garlic, ginger and chile, tossing well.

8. 8

   Add the green beans and red pepper, and toss well for 2 minutes over high heat.

9. 9

   Add the drained black beans, rice wine, soy sauce and sesame oil and toss well for a further minute.

10. 10

    Add the cornflour mixture and toss until the sauce thickens and coats the vegetables.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.