Baked Tomato Grits Recipe

Name: Baked Tomato Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more for coating skillet; 1 small shallot, chopped; 2 cloves garlic, chopped; 1 tablespoon tomato paste; 2 cups low-sodium chicken broth; 1/2 cup heavy whipping cream; 3/4 cup quick cooking grits; 1 (8-ounce) jar oil-packed sun-dried tomatoes, drained well and roughly chopped; Salt and freshly ground black pepper; 1 (4-ounce) log goat cheese, crumbled

Servings: persons

2 tablespoons butter, plus more for coating skillet
1 small shallot, chopped
2 cloves garlic, chopped
1 tablespoon tomato paste
2 cups low-sodium chicken broth
1/2 cup heavy whipping cream
3/4 cup quick cooking grits
1 (8-ounce) jar oil-packed sun-dried tomatoes, drained well and roughly chopped
Salt and freshly ground black pepper
1 (4-ounce) log goat cheese, crumbled

1
Preheat the oven to 350 degrees F. Butter an 8-inch cast iron skillet.
2
Add the 2 tablespoons of butter to a medium-sized saucepan over medium heat.
3
Once the butter foams, add the shallots and garlic and saute until tender, about 3 to 4 minutes.
4
Stir in the tomato paste, then add the chicken broth, and whipping cream and bring to a simmer.
5
Once simmering, slowly and gradually whisk in the grits.
6
Keep stirring until the grits become thick, about 8 to 10 minutes.
7
Add the chopped sun-dried tomatoes and stir until thoroughly mixed.
8
Season with salt and pepper, to taste.
9
Add the grits to the prepared skillet and top with the crumbled goat cheese.
10
Bake for about 25 to 30 minutes.
11
Remove the skillet from the oven and let cool for 5 to 10 minutes before serving.
12
Slice into triangles and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, plus more for coating skillet, 1 small shallot, chopped, 2 cloves garlic, chopped, 1 tablespoon tomato paste, and more.

Yes, Baked Tomato Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato Grits

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