How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tuna-Macaroni Salad?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can macaroni and cheese, 1 (8 oz.) can peas, drained, 1 (6 1/2 or 7 oz.) can tuna, drained and flaked, 2 hard-cooked eggs, chopped, and more.

Is Quick Tuna-Macaroni Salad suitable as seafood?

Yes, Quick Tuna-Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Tuna-Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Tuna-Macaroni Salad Recipe

Name: Quick Tuna-Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can macaroni and cheese; 1 (8 oz.) can peas, drained; 1 (6 1/2 or 7 oz.) can tuna, drained and flaked; 2 hard-cooked eggs, chopped; 1/4 c. mayonnaise or salad dressing; 1 Tbsp. finely chopped green pepper; 1 tsp. prepared mustard; 1 tsp. minced dried onion; 6 medium tomatoes; lettuce; 1/4 tsp. salt; dash of pepper

Fresh, crisp and full of flavor — this Quick Tuna-Macaroni Salad is a must-try. Made with macaroni, peas, tuna and eggs. Easy step-by-step instructions …

This Quick Tuna-Macaroni Salad relies on simple, everyday ingredients such as (8 oz.) can peas, drained, hard-cooked eggs, chopped, mayonnaise or salad dressing and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Tuna-Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions