Smoked Salmon Deviled Eggs Recipe

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 extra-large eggs; 1/2 cup sour cream; 2 ounces cream cheese, at room temperature; 2 tablespoons good mayonnaise; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons minced fresh chives, plus extra for garnish; 4 ounces good smoked salmon, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 ounces salmon roe

Servings: persons

8 extra-large eggs
1/2 cup sour cream
2 ounces cream cheese, at room temperature
2 tablespoons good mayonnaise
1 tablespoon freshly squeezed lemon juice
2 tablespoons minced fresh chives, plus extra for garnish
4 ounces good smoked salmon, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces salmon roe

1
Place the eggs in a pot large enough to hold them in a single layer.
2
Cover the eggs with cold water and bring to a full boil over high heat.
3
As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes.
4
Drain the eggs and fill the pot with cold water.
5
Set aside until the eggs are cool.
6
Peel the eggs and then slice them in half lengthwise.
7
Remove the yolks carefully.
8
Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
9
To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper.
10
Beat on medium speed until fluffy.
11
With a small spoon, fill the egg whites with the egg yolk mixture.
12
Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
13
When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives.
14
Sprinkle with salt and pepper and serve.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 extra-large eggs, 1/2 cup sour cream, 2 ounces cream cheese, at room temperature, 2 tablespoons good mayonnaise, and more.

Yes, Smoked Salmon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Deviled Eggs

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