Bluefish Dijonnaise

1. 1

   Place a large cast-iron griddle or ovenproof skillet under the broiler and preheat until very hot, at least 10 minutes.

2. 2

   Meanwhile, combine the mayonnaise, mustard and thyme in a small bowl.

3. 3

   Generously season the fillets with salt and pepper.

4. 4

   Paint one side of each fillet thickly with the mustard mixture.

5. 5

   Place the fish in the skillet, painted side up, and broil until the coating is brown and bubbling, 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.