How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Scallop Salad with Potato Chips?

You need 11 ingredients. The key ingredients include: 1 pound sea scallops, ⅓ cup vegetable oil, 1 tablespoon ginger minced fresh, 2 tablespoons lime juice, and more.

Is Hot Scallop Salad with Potato Chips suitable as seafood?

Yes, Hot Scallop Salad with Potato Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Scallop Salad with Potato Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Scallop Salad with Potato Chips Recipe

Name: Hot Scallop Salad with Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; ⅓ cup vegetable oil; 1 tablespoon ginger minced fresh; 2 tablespoons lime juice; 2 teaspoons marjoram minced fresh; 1 teaspoon marjoram dried; 1 teaspoon sugar; 1/4 teaspoon black pepper; ⅓ cup scallions, spring or green onions thinly sliced; 18 pound mixed salad greens; 3 ounces potato chips thick sliced

Fresh, crisp and full of flavor — this Hot Scallop Salad with Potato Chips is a must-try. Made with scallops, vegetable oil, ginger and lime juice. Easy…

This Hot Scallop Salad with Potato Chips relies on simple, everyday ingredients such as sea scallops, vegetable oil, ginger minced fresh and lime juice. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Scallop Salad with Potato Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions