How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Scallop Salad with Potato Chips?

You need 11 ingredients. The key ingredients include: 1 pound sea scallops, ⅓ cup vegetable oil, 1 tablespoon ginger minced fresh, 2 tablespoons lime juice, and more.

Is Hot Scallop Salad with Potato Chips suitable as seafood?

Yes, Hot Scallop Salad with Potato Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Scallop Salad with Potato Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Scallop Salad with Potato Chips Recipe

Name: Hot Scallop Salad with Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; ⅓ cup vegetable oil; 1 tablespoon ginger minced fresh; 2 tablespoons lime juice; 2 teaspoons marjoram minced fresh; 1 teaspoon marjoram dried; 1 teaspoon sugar; 1/4 teaspoon black pepper; ⅓ cup scallions, spring or green onions thinly sliced; 18 pound mixed salad greens; 3 ounces potato chips thick sliced

Hot Scallop Salad with Potato Chips

Eats Now Editorial Team · 211 kcal · Seafood

Hot Scallop Salad with Potato Chips – a delicious recipe with scallops, vegetable oil, ginger, lime juice, fresh, marjoram dried. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Scallop Salad with Potato Chips

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