Quick Trick Fruit Cake Recipe

Name: Quick Trick Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. date bar mix; 2/3 c. hot water; 3 eggs; 1/4 c. flour; 3/4 tsp. baking powder; 2 Tbsp. light molasses; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1 c. S & W Glace cake mix; 1 c. chopped walnuts; 1 c. raisins

Servings: persons

1 pkg. date bar mix
2/3 c. hot water
3 eggs
1/4 c. flour
3/4 tsp. baking powder
2 Tbsp. light molasses
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 c. S & W Glace cake mix
1 c. chopped walnuts
1 c. raisins

1
Preheat oven to 325u00b0.
2
Grease and flour a 9 x 5 x 3-inch loaf pan.
3
Combine date mix with hot water in large bowl; to this mix, add eggs, flour, baking powder, molasses and spices; blend well. Fold in S & W Glace cake mix, walnuts and raisins.
4
Mix thoroughly and pour into prepared pan.
5
Bake about 1 hour and 20 minutes or until a toothpick inserted in center comes out clean.
6
Cool and wrap well.
7
Store in refrigerator.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. date bar mix, 2/3 c. hot water, 3 eggs, 1/4 c. flour, and more.

Yes, Quick Trick Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Trick Fruit Cake

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