How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tortellini Soup?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 whole Onion, Chopped, 2 whole Zucchini, Chopped, 1-1/2 cup Carrots, Chopped, and more.

Is Quick Tortellini Soup suitable as pasta & noodles?

Yes, Quick Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tortellini Soup Recipe

Name: Quick Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 whole Onion, Chopped; 2 whole Zucchini, Chopped; 1-1/2 cup Carrots, Chopped; 2 cloves Garlic, Minced; 1/2 pints Grape Or Cherry Tomatoes, Halved; 1/2 teaspoons Salt; 1 teaspoon Pepper; 32 ounces, fluid Low-sodium Chicken Broth (or Vegetable Broth); 9 ounces, weight Fresh Tortellini (whole Wheat If You Can Find It); 1 cup Frozen Corn; 1/4 cups Parmesan Cheese, Freshly Grated Or Shaved; 1 cup Fresh Basil, Torn

Warm up with this hearty Quick Tortellini Soup recipe. Made with Vegetable Oil, Onion, Zucchini and Carrots. Easy step-by-step instructions included.

This Quick Tortellini Soup relies on simple, everyday ingredients such as vegetable oil, whole onion, chopped, whole zucchini, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions