Quick Tortellini Soup

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   Directions:

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   1. In a soup pot or Dutch oven, heat oil until hot, over medium heat. Add onion, zucchini, carrots and garlic. Cook, stirring often until onion is limp, about 5 minutes.

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   2. Add tomatoes, salt, pepper and broth. Heat to boiling.

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   3. Stir in tortellini and corn. Reduce heat to medium and simmer until tortellini are tender (about 5-6 minutes).

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   4. Serve with a sprinkling of parmesan cheese and fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.