Gnocchi With Tomato & Fresh Basil Salsa Recipe

Name: Gnocchi With Tomato & Fresh Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/4 ounces mashed yellow potatoes (about 6 potatoes); 1 egg, lightly beaten; 1 1/4 cups all-purpose flour; 2 onions, sliced; 2 garlic cloves, crushed; 2 teaspoons oil; 1/4 cup dry white wine; 14 ounces low-sodium tomatoes, chopped; 2 tablespoons tomato paste; 2 teaspoons brown sugar; 2 tablespoons fresh basil, finely chopped

Servings: persons

12 1/4 ounces mashed yellow potatoes (about 6 potatoes)
1 egg, lightly beaten
1 1/4 cups all-purpose flour
2 onions, sliced
2 garlic cloves, crushed
2 teaspoons oil
1/4 cup dry white wine
14 ounces low-sodium tomatoes, chopped
2 tablespoons tomato paste
2 teaspoons brown sugar
2 tablespoons fresh basil, finely chopped

1
GNOCCHI: When mashed potato has cooled slightly, add the lightly beaten egg and gradually add the flour.
2
To make gnocchi, knead the potato mixture into a ball and separate into 6 equal portions. Roll each portion into a 1/2-inch thick roll and cut into small pieces. Cook in batches in boiling salted water for 10 to 15 minutes. When the gnocchi float to the surface they are ready.
3
SAUCE: While the gnocchi is cooking, saute onion and garlic in oil until tender. Stir in wine, tomatoes with juice, tomato paste, brown sugar and basil; bring to a boil. Reduce heat and simmer for 5 minutes. Serve sauce over cooked gnocchi.
4
To serve, sprinkle with freshly grated parmesan cheese, if desired.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 1/4 ounces mashed yellow potatoes (about 6 potatoes), 1 egg, lightly beaten, 1 1/4 cups all-purpose flour, 2 onions, sliced, and more.

Yes, Gnocchi With Tomato & Fresh Basil Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gnocchi With Tomato & Fresh Basil Salsa

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