Quick Tortellini Cheese Soup

1. 1

   Clean carrot and slice thickly.

2. 2

   Heat butter in pot and add flour.

3. 3

   Ad stock and 0.1 l water ladle by ladle while stirring (add next ladle after previous one has been fully absorbed into flour mixture).

4. 4

   Add carrots and beans and simmer circa 10 minutes.

5. 5

   On low heat, add tortellini, milk, cheese, and mustard, and allow the cheese to melt.

6. 6

   Add freshly cracked pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.