How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Tortellini Salad?

You need 9 ingredients. The key ingredients include: 1-1/2 cups refrigerated or frozen cheese tortellini, 1 cup fresh cauliflowerets, 1 cup fresh broccoli florets, 2 medium carrots, cut into 1/4-inch slices, and more.

Is Confetti Tortellini Salad suitable as pasta & noodles?

Yes, Confetti Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Confetti Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Tortellini Salad Recipe

Name: Confetti Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups refrigerated or frozen cheese tortellini; 1 cup fresh cauliflowerets; 1 cup fresh broccoli florets; 2 medium carrots, cut into 1/4-inch slices; 2 tablespoons thinly sliced green onions; 1 garlic clove, minced; 1/4 cup grated Parmesan cheese; 1/2 cup Italian salad dressing; 1/4 teaspoon hot pepper sauce

Fresh, crisp and full of flavor — this Confetti Tortellini Salad is a must-try. Made with frozen cheese, fresh cauliflowerets, fresh broccoli florets an…

This Confetti Tortellini Salad relies on simple, everyday ingredients such as fresh cauliflowerets, fresh broccoli florets, thinly sliced green onions and garlic clove, minced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 cups refrigerated or frozen cheese tortellini
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
2 medium carrots, cut into 1/4-inch slices
2 tablespoons thinly sliced green onions
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1/2 cup Italian salad dressing
1/4 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Pasta & Noodles

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