How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tortellini And Spinach Soup?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 cloves garlic, minced, 1 medium onion, finely chopped, 9 c. homemade chicken broth, and more.

Is Quick Tortellini And Spinach Soup suitable as pasta & noodles?

Yes, Quick Tortellini And Spinach Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Tortellini And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tortellini And Spinach Soup Recipe

Name: Quick Tortellini And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 cloves garlic, minced; 1 medium onion, finely chopped; 9 c. homemade chicken broth; 2 tsp. dried Italian herb blend; 9 oz. chicken tortellini; 2 (16 oz.) cans diced tomatoes (in juice); 8 oz. fresh spinach, rinsed, stemmed and coarsely chopped; salt and pepper to taste; 1 c. freshly grated Parmesan cheese

Warm up with this hearty Quick Tortellini And Spinach Soup recipe. Made with olive oil, garlic, onion and chicken broth. Easy step-by-step instructions…

This Quick Tortellini And Spinach Soup relies on simple, everyday ingredients such as olive oil, garlic, minced, medium onion, finely chopped and homemade chicken broth. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Tortellini And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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