Vegetarian Pasta E Fagioli Soup Recipe

Name: Vegetarian Pasta E Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 each medium yellow onion, chopped; 1 cup carrots, chopped or julienned; 4 stalks celery, chopped; 1 salt; 6 clove garlic, minced; 4 quart vegetable stock; 1 can (29 oz) petite diced tomatoes; 2 can (15 oz.) ea.) dark red kidney beans, drained and rinsed; 2 can (15 oz.) ea.) cannellini beans, drained and rinsed; 1 dash oregano, dried; 1 tsp rosemary, fresh; 4 oz dried pasta; 2 tbsp basil, fresh; 2 tbsp Italian parsley, fresh

Servings: persons

2 tbsp olive oil
1 each medium yellow onion, chopped
1 cup carrots, chopped or julienned
4 stalks celery, chopped
1 salt
6 clove garlic, minced
4 quart vegetable stock
1 can (29 oz) petite diced tomatoes
2 can (15 oz.) ea.) dark red kidney beans, drained and rinsed
2 can (15 oz.) ea.) cannellini beans, drained and rinsed
1 dash oregano, dried
1 tsp rosemary, fresh
4 oz dried pasta
2 tbsp basil, fresh
2 tbsp Italian parsley, fresh

1
Add olive oil to a large soup pot over medium heat.
2
When oil is hot (surface looks shimmery), add onion, carrots, and celery.
3
Season with salt.
4
When onion starts to turn translucent, add minced garlic.
5
When onion is completely translucent, add stock to pot and turn heat up to high.
6
Add tomatoes (juice and all), canned beans, oregano, and rosemary.
7
Add salt to taste.
8
When soup comes to a boil, reduce heat so that soup simmers.
9
When vegetables are tender, add pasta, fresh basil, and fresh parsley.
10
While pasta is cooking, taste broth and adjust seasoning if desired.
11
(I added a little garlic powder.)
12
When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
13
To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired).
14
To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

833

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 each medium yellow onion, chopped, 1 cup carrots, chopped or julienned, 4 stalks celery, chopped, and more.

Yes, Vegetarian Pasta E Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta E Fagioli Soup

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