Grilled Vegetable Pasta Salad Recipe

Name: Grilled Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Olive Oil; 1 head Roasted Garlic, Cloves Removed From Peel After Roasting; 5 Tablespoons Chopped Basil, 4 - 5 Tablespoons; 3 Tablespoons Lemon Juice; 1 teaspoon Dijon Mustard; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Maple Syrup; 1 pinch Salt; 1 pinch Pepper; 1 whole Yellow Squash; 1 whole Zucchini; 1 bunch Asparagus, Tough Ends Removed; 12 ounces, weight Penne Pasta, Gluten Free Or Regular; 12 ounces, weight Cherry Tomatoes, Sliced In Half; Salt And Pepper, to taste; Olive Oil, For Drizzling

Servings: persons

⅔ cups Olive Oil
1 head Roasted Garlic, Cloves Removed From Peel After Roasting
5 Tablespoons Chopped Basil, 4 - 5 Tablespoons
3 Tablespoons Lemon Juice
1 teaspoon Dijon Mustard
1 Tablespoon Red Wine Vinegar
1 teaspoon Maple Syrup
1 pinch Salt
1 pinch Pepper
1 whole Yellow Squash
1 whole Zucchini
1 bunch Asparagus, Tough Ends Removed
12 ounces, weight Penne Pasta, Gluten Free Or Regular
12 ounces, weight Cherry Tomatoes, Sliced In Half
Salt And Pepper, to taste
Olive Oil, For Drizzling

1
1.
2
Make the vinaigrette: Add all of the vinaigrette ingredients into a blender and blend until combined.
3
Set aside.
4
2.
5
Heat the grill to medium heat.
6
Cut the zucchini and squash in half lengthwise.
7
Drizzle the zucchini, squash and asparagus with a little bit of olive oil and season with a pinch of salt and pepper.
8
Place the vegetables on the grill and grill for about 10 minutes, flipping halfway through.
9
Remove them from the grill to a platter.
10
Let vegetables cool.
11
3.
12
Cook the pasta according the package directions.
13
Drain the pasta and place it into a large bowl.
14
Cut the grilled vegetables into bite sized pieces and add them into the pasta.
15
Add sliced tomatoes.
16
Pour vinaigrette over pasta and vegetables and stir until everything is evenly coated.
17
Salt to taste.

1012

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cups Olive Oil, 1 head Roasted Garlic, Cloves Removed From Peel After Roasting, 5 Tablespoons Chopped Basil, 4 - 5 Tablespoons, 3 Tablespoons Lemon Juice, and more.

Yes, Grilled Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Pasta Salad

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