Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head chopped cabbage; 2 sticks chopped celery; 1 small onion, chopped fine; 2 Tbsp. chopped pimento; 1 tsp. salt; 1 1/2 c. milk; 1 c. diced cheese; 1 Tbsp. flour; 1 Tbsp. margarine; buttered bread crumbs

Eats Now Editorial Team · General

Jump to Recipe

Cabbage Casserole – a delicious recipe with cabbage, celery, onion, pimento, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head chopped cabbage
2 sticks chopped celery
1 small onion, chopped fine
2 Tbsp. chopped pimento
1 tsp. salt
1 1/2 c. milk
1 c. diced cheese
1 Tbsp. flour
1 Tbsp. margarine
buttered bread crumbs

1
Cook cabbage, celery, onion and pimento with salt until tender.
2
Put in large baking dish.
3
Cook milk and flour until smooth.
4
Add cheese and margarine; stir until melted.
5
Pour sauce over cabbage.
6
Place bread crumbs on top.
7
Cover with lid or foil. Bake in 350u00b0 oven for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head chopped cabbage, 2 sticks chopped celery, 1 small onion, chopped fine, 2 Tbsp. chopped pimento, and more.

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Deer-Kabobs
Starlight Pomegranate Bubbly
Cheddar Corn Bread
Spaetzle With Kielbasa and Caramelized Onions

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy