How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 10 ingredients. The key ingredients include: 1 head chopped cabbage, 2 sticks chopped celery, 1 small onion, chopped fine, 2 Tbsp. chopped pimento, and more.

Is Cabbage Casserole suitable as general?

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head chopped cabbage; 2 sticks chopped celery; 1 small onion, chopped fine; 2 Tbsp. chopped pimento; 1 tsp. salt; 1 1/2 c. milk; 1 c. diced cheese; 1 Tbsp. flour; 1 Tbsp. margarine; buttered bread crumbs

Try this homemade Cabbage Casserole recipe the whole family will love. Made with cabbage, celery, onion and pimento. Easy step-by-step instructions incl…

This Cabbage Casserole relies on simple, everyday ingredients such as head chopped cabbage, chopped celery, small onion, chopped fine and chopped pimento. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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