Pear Honey

1. 1

   Position knife blade in food processor bowl; add pears. Process until finely chopped.

2. 2

   Do not puree.

3. 3

   Measure pears to equal 4 cups.

4. 4

   Combine 4 cups pears, pineapple and remaining ingredients in a heavy saucepan; bring slowly to a boil.

5. 5

   Cook, stirring frequently, until sugar dissolves.

6. 6

   Reduce heat and simmer, stirring frequently, 40 minutes or until thick.

7. 7

   Spoon mixture into hot sterilized jars, filling to 1/4-inch from top; wipe jar rims.

8. 8

   Cover at once with metal lids and screw on bands. Process in boiling-water bath 5 minutes.

9. 9

   Cool on a wire rack. Store in a cool, dark place.

10. 10

    Yield:

11. 11

    3 half pints.

No additional tips available.