Quick to Throw Together Cassoulet With Beans, Chicken, and Sausa – a delicious recipe with chicken, onion, garlic, chicken broth, cannellini beans, pink beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place all the ingredients except the sausage in a slow cooker, and mix well to combine.
2
Cook on HIGH for 6 hours.
3
Preheat a large, heavy-bottomed skillet over medium heat.
4
When hot, add the sausage, breaking it up into bite-size pieces as you add it to the pan.
5
Cook the sausage until well browned and completely cooked through, stirring occasionally, about 10 minutes total.
6
Drain the sausage on a paper towel, then add it to the cassoulet and stir well.
7
Serve hot!
8
VARIATIONS:.
9
If you can't find boneless, skinless chicken thighs, use chicken breasts or thighs with the skin on.
10
Simply remove the skin before adding them to the slow cooker - the bones will be easy to remove when the stew is done.
1089
kcal
Calories
31
g
Fat
59
g
Carbs
144
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs (about 8), 1 onion, chopped, 4 garlic cloves, chopped, 4 cups reduced-sodium fat-free chicken broth or 4 cups broth, and more.
Yes, Quick to Throw Together Cassoulet With Beans, Chicken, and Sausa falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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