Quick Tilapia in Parchment

1. 1

   Preheat the oven to 425F Cut out four 12-by-15-inch pieces of parchment.

2. 2

   In a bowl, combine the corn, sugar snap peas and lemon peel; season with salt and pepper.

3. 3

   Divide the mixture among the parchment pieces and top with the fish.

4. 4

   Season the fish with the Old Bay seasoning, then the olive oil and lemon juice.

5. 5

   Bring together the long sides of the parchment and fold over twice, then tuck the short side under to form a pouch.

6. 6

   Transfer the pouches to a baking sheet and bake until the fish is just opaque, about 10 minutes.

7. 7

   Transfer to a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.