Quick Thick Clam Chowder

1. 1

   In large saucepan, mix potato slices, sauce mix, amounts of water and milk called for on package, clam liquor, green onion and green pepper.

2. 2

   Heat to boiling, stirring occasionally.

3. 3

   Reduce heat; cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally.

4. 4

   Stir in clams, 2 1/2 cups milk and the butter; heat through.

No additional tips available.