Quick & Tasty Japche Recipe

Name: Quick & Tasty Japche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Dried japche; 1 Dried shiitake mushroom; 1/2 Carrot (julienned); 1/2 Onion (sliced); 1 bunch Spinach; 50 grams Beef; 1 tbsp Soy sauce; 1 tsp Sugar; 50 ml Soaking water from the dried shiitake mushroom; 2 tsp Sesame oil

Servings: persons

80 grams Dried japche
1 Dried shiitake mushroom
1/2 Carrot (julienned)
1/2 Onion (sliced)
1 bunch Spinach
50 grams Beef
1 tbsp Soy sauce
1 tsp Sugar
50 ml Soaking water from the dried shiitake mushroom
2 tsp Sesame oil

1
[Preparation:] Soak the shiitake mushroom in 70 ml of water.
2
Slice after rehydrating.
3
Slice the onion and julienne the carrot.
4
Cut the spinach into bite-sized lengths.
5
Bring the beef to room temperature.
6
[Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente.
7
Drain and cut into bite-sized lengths.
8
Heat the sesame oil over medium heat.
9
Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked.
10
Add the japche.
11
Quickly add all of the seasonings.
12
Fry until the sauce has reduced and the japche becomes shiny.
13
Keep minced beef in your freezer.
14
Use it to make this easy, delicious stewed beef dish.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 grams Dried japche, 1 Dried shiitake mushroom, 1/2 Carrot (julienned), 1/2 Onion (sliced), and more.

Yes, Quick & Tasty Japche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Tasty Japche

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