How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast Filling?

You need 12 ingredients. The key ingredients include: 1-1/2 teaspoons chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon crushed red pepper flakes, and more.

Is Mexican Pot Roast Filling suitable as meat & poultry?

Yes, Mexican Pot Roast Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast Filling Recipe

Name: Mexican Pot Roast Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 boneless beef chuck roast (3 pounds); 1 can (4 ounces) chopped green chilies; 1/2 cup chopped sweet onion; 2 garlic cloves, minced; 3/4 cup beef broth; Taco shells or flour tortillas (8 inches); Chopped tomatoes, shredded lettuce and shredded Mexican cheese blend

Mexican Pot Roast Filling

Eats Now Editorial Team · 158 kcal · Meat & Poultry

Mexican Pot Roast Filling – a delicious recipe with chili powder, ground cumin, paprika, red pepper, salt, chuck roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Pot Roast Filling

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