How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast Filling?

You need 12 ingredients. The key ingredients include: 1-1/2 teaspoons chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon crushed red pepper flakes, and more.

Is Mexican Pot Roast Filling suitable as meat & poultry?

Yes, Mexican Pot Roast Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast Filling Recipe

Name: Mexican Pot Roast Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 boneless beef chuck roast (3 pounds); 1 can (4 ounces) chopped green chilies; 1/2 cup chopped sweet onion; 2 garlic cloves, minced; 3/4 cup beef broth; Taco shells or flour tortillas (8 inches); Chopped tomatoes, shredded lettuce and shredded Mexican cheese blend

Try this homemade Mexican Pot Roast Filling recipe the whole family will love. Made with chili powder, ground cumin, paprika and red pepper. Easy step-b…

This Mexican Pot Roast Filling relies on simple, everyday ingredients such as chili powder, ground cumin, smoked paprika and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pot Roast Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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