Beef, Potato & Egg Bake Recipe

Name: Beef, Potato & Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound lean ground beef (90% lean); 2 teaspoons onion powder; 1-1/2 teaspoons salt, divided; 1 teaspoon garlic powder; 1/2 teaspoon rubbed sage; 1/2 teaspoon crushed red pepper flakes; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 cups frozen shredded hash brown potatoes; 14 large eggs; 1 cup fat-free ricotta cheese; 1/3 cup fat-free milk; 3/4 to 1 teaspoon pepper; 3/4 cup shredded Colby-Monterey Jack cheese; 1-1/3 cups grape tomatoes, halved

Servings: persons

1 pound lean ground beef (90% lean)
2 teaspoons onion powder
1-1/2 teaspoons salt, divided
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/2 teaspoon crushed red pepper flakes
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 cups frozen shredded hash brown potatoes
14 large eggs
1 cup fat-free ricotta cheese
1/3 cup fat-free milk
3/4 to 1 teaspoon pepper
3/4 cup shredded Colby-Monterey Jack cheese
1-1/3 cups grape tomatoes, halved

1
Preheat oven to 350u00b0. In a large skillet, cook beef with onion powder, 1/2 teaspoon salt, garlic powder, sage and pepper flakes over medium heat 6-8 minutes or until no longer pink, breaking up beef into crumbles; drain. Stir in spinach. Remove from heat.
2
Spread potatoes in a greased 13x9-in. baking dish; top with beef mixture. In a large bowl, whisk eggs, ricotta cheese, milk, pepper and remaining salt; pour over top. Sprinkle with cheese. Top with tomatoes.
3
Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 teaspoons onion powder, 1-1/2 teaspoons salt, divided, 1 teaspoon garlic powder, and more.

Yes, Beef, Potato & Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Potato & Egg Bake

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