Heath Bar Candy

1. 1

   Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.

2. 2

   Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.

3. 3

   Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).

4. 4

   Pour mixture on a cookie sheet with sides.

5. 5

   Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.

6. 6

   Sprinkle with remaining pecans. Let cool completely then break into pieces.

7. 7

   Store covered at room temperature.

No additional tips available.