Lemon Berry Ricotta Cake With Mixed Berry Sauce Recipe

Name: Lemon Berry Ricotta Cake With Mixed Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/2 cup butter; 1 1/2 cups sugar; 3 eggs; 1/2 cup ricotta cheese; 1/4 cup half-and-half (or milk); 1 1/2 teaspoons lemon extract; 1 lemon, zest of; 1 3/4 cups all-purpose flour; 1 cup frozen berries (I use a blend, but you can use any kind of berry); SAUCE; 1 cup frozen mixed berries; 1/4 cup sugar; 1 tablespoon cornstarch

Servings: persons

CAKE
1/2 cup butter
1 1/2 cups sugar
3 eggs
1/2 cup ricotta cheese
1/4 cup half-and-half (or milk)
1 1/2 teaspoons lemon extract
1 lemon, zest of
1 3/4 cups all-purpose flour
1 cup frozen berries (I use a blend, but you can use any kind of berry)
SAUCE
1 cup frozen mixed berries
1/4 cup sugar
1 tablespoon cornstarch

1
FOR CAKE:
2
Heat oven to 325 degrees. Line a 9 inch spring form pan with foil, coat with non-stick cooking spray.
3
Cream butter and sugar until fluffy.
4
Add eggs, lemon extract, zest, ricotta and half and half. Beat until well blended, scraping down sides of bowl as needed.
5
Add the flour, mix until smooth.
6
Pour batter into pan and spread the berries(still frozen) over the top of the cake.
7
Bake for 40-50 minutes or until the top is light golden brown and the cake is set.
8
Let cool at room temperature for 30 minutes then cool in refrigerator until completely chilled, about 1 hour.
9
FOR SAUCE:
10
While cake is cooling mix the berries, sugar and corn starch together in a small sauce pan. Bring to a simmer stirring to prevent lumps from forming. Puree the berries in a blender or with an immersion blender. Let cool.
11
Serve a piece of cake with a spoon full of sauce over the top.

915

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1/2 cup butter, 1 1/2 cups sugar, 3 eggs, and more.

Yes, Lemon Berry Ricotta Cake With Mixed Berry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Ricotta Cake With Mixed Berry Sauce

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