How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Pudding?

You need 13 ingredients. The key ingredients include: 2 1/2 c. fine bread crumbs, 1 c. suet, chopped finely, 1 c. milk, 1 c. raisins, and more.

Is Christmas Pudding suitable as baking & desserts?

Yes, Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding Recipe

Name: Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. fine bread crumbs; 1 c. suet, chopped finely; 1 c. milk; 1 c. raisins; 1 c. chopped nuts; 1 c. currants; 1/2 c. citron, orange and lemon peel; 2 eggs; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. each: cinnamon, nutmeg and vanilla; 1/2 tsp. salt; 1 c. light brown sugar

Christmas Pudding

Eats Now Editorial Team · 354 kcal · Baking & Desserts

Christmas Pudding – a delicious recipe with bread crumbs, suet, milk, raisins, nuts, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Pudding

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