How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. cake flour, 2 sticks butter, 1/3 c. solid vegetable shortening, 3 c. sugar, and more.

Is Coconut Pecan Pound Cake suitable as baking & desserts?

Yes, Coconut Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Pound Cake Recipe

Name: Coconut Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 2 sticks butter; 1/3 c. solid vegetable shortening; 3 c. sugar; 5 eggs; 1 c. milk; 1 tsp. baking powder; 1 tsp. coconut flavoring; 1 (7 oz.) can flaked coconut; 1 1/2 c. chopped pecans

Coconut Pecan Pound Cake

Eats Now Editorial Team · 2595 kcal · Baking & Desserts

Coconut Pecan Pound Cake – a delicious recipe with cake flour, butter, vegetable shortening, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pecan Pound Cake

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