Quick Sweet & Sour Meatballs

1. 1

   Saute onion in olive oil until lightly browned. Remove from heat and add chopped peppers. Set aside.

2. 2

   Drain pineapple, reserving juice.

3. 3

   Combine pineapple juice, sugars, vinegar, and salt in a large saucepan.

4. 4

   Dissolve cornstarch in the water and stir into pan.

5. 5

   Heat over med-high heat, stirring constantly until mixture is clear.

6. 6

   Add meatballs, peppers, onion, and pineapple chunks. Simmer for 30 minutes.

7. 7

   Serve with rice.

No additional tips available.