Beef Bar-B-Q

Name: Beef Bar-B-Q
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. chuck roast; 3 stalks celery, diced; 3 large onions, chopped; 1 green pepper, chopped; 1 medium bottle catsup (about 14 oz.); 3 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 1/2 tsp. Tabasco sauce; 2 tsp. chili powder; 2 Tbsp. salt; 1 tsp. pepper; 1 1/2 c. water

Eats Now Editorial Team · 52 kcal · Meat & Poultry

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Serves 4 Meat & Poultry

Servings: persons

6 lb. chuck roast
3 stalks celery, diced
3 large onions, chopped
1 green pepper, chopped
1 medium bottle catsup (about 14 oz.)
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
1/2 tsp. Tabasco sauce
2 tsp. chili powder
2 Tbsp. salt
1 tsp. pepper
1 1/2 c. water

1
["Cut", "beef", "into", "5 or 6 chunks.", "Place in Dutch oven or roaster.", "Combine", "all", "other", "ingredients", "and", "pour over the meat.", "Heat to boiling on top of the range.", "Cover and bake at 300u00b0 for", "6 hours or until meat is tender enough to shred with a fork.", "Remove", "fat", "and", "bone and pull the meat into shreds with a fork.", "If sauce is too ""soupy"

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. chuck roast, 3 stalks celery, diced, 3 large onions, chopped, 1 green pepper, chopped, and more.

Yes, Beef Bar-B-Q falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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