How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sweet Pickles?

You need 8 ingredients. The key ingredients include: 5/8 cup white wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup), 1/3 cup sugar, 1/8 teaspoon salt, 2 cups thinly sliced pickling cucumbers (about 3-4 cucumbers or use English cucumbers), and more.

Is Quick Sweet Pickles suitable as general?

Yes, Quick Sweet Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Sweet Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet Pickles Recipe

Name: Quick Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup white wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup); 1/3 cup sugar; 1/8 teaspoon salt; 2 cups thinly sliced pickling cucumbers (about 3-4 cucumbers or use English cucumbers); 2 red onions, thinly sliced; 2 tablespoons torn dill sprigs; 1 teaspoon peppercorn; 3 tablespoons olive oil

Try this homemade Quick Sweet Pickles recipe the whole family will love. Made with white wine vinegar, sugar, salt and pickling cucumbers. Easy step-by-…

This Quick Sweet Pickles relies on simple, everyday ingredients such as sugar, salt, red onions, thinly sliced and torn dill sprigs. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5/8 cup white wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup)
1/3 cup sugar
1/8 teaspoon salt
2 cups thinly sliced pickling cucumbers (about 3-4 cucumbers or use English cucumbers)
2 red onions, thinly sliced
2 tablespoons torn dill sprigs
1 teaspoon peppercorn
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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