How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Vegetable Stock?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon vegetable oil, 1 large onion, chopped, 4 garlic cloves, unpeeled and smashed with the broad side of a knife, 2 carrots, peeled and chopped, and more.

Is Dark Vegetable Stock suitable as general?

Yes, Dark Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Vegetable Stock Recipe

Name: Dark Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or 1 tablespoon vegetable oil; 1 large onion, chopped; 4 garlic cloves, unpeeled and smashed with the broad side of a knife; 2 carrots, peeled and chopped; 10 cups water; 1 large sweet potatoes or 1 large potato, scrubbed and coarsely chopped; 2 celery ribs, with leaves, chopped; 8 large button mushrooms or 1 portabella mushroom, chopped; 1 cup fresh parsley, chopped; 2 bay leaves; 1/4 teaspoon whole black peppercorn; 1/2 teaspoon salt; 6 cloves, whole; 1/2 cup lentils, rinsed (optional)

Try this homemade Dark Vegetable Stock recipe the whole family will love. Made with canola oil, onion, garlic and carrots. Easy step-by-step instruction…

This Dark Vegetable Stock relies on simple, everyday ingredients such as large onion, chopped, carrots, peeled and chopped, water and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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