How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Vegetable Stock?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon vegetable oil, 1 large onion, chopped, 4 garlic cloves, unpeeled and smashed with the broad side of a knife, 2 carrots, peeled and chopped, and more.

Is Dark Vegetable Stock suitable as general?

Yes, Dark Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Vegetable Stock Recipe

Name: Dark Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or 1 tablespoon vegetable oil; 1 large onion, chopped; 4 garlic cloves, unpeeled and smashed with the broad side of a knife; 2 carrots, peeled and chopped; 10 cups water; 1 large sweet potatoes or 1 large potato, scrubbed and coarsely chopped; 2 celery ribs, with leaves, chopped; 8 large button mushrooms or 1 portabella mushroom, chopped; 1 cup fresh parsley, chopped; 2 bay leaves; 1/4 teaspoon whole black peppercorn; 1/2 teaspoon salt; 6 cloves, whole; 1/2 cup lentils, rinsed (optional)

Dark Vegetable Stock

Eats Now Editorial Team · 336 kcal · General

Dark Vegetable Stock – a delicious recipe with canola oil, onion, garlic, carrots, water, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Dark Vegetable Stock

How did you like this recipe?

Frequently Asked Questions