How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sweet and Sour Red Cabbage?

You need 8 ingredients. The key ingredients include: 2 slices thick-sliced bacon, diced, 8 cups red cabbage, shredded (one small head), 1 onion, sliced, 1 granny smith apple, diced, and more.

Is Quick Sweet and Sour Red Cabbage suitable as meat & poultry?

Yes, Quick Sweet and Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Sweet and Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet and Sour Red Cabbage Recipe

Name: Quick Sweet and Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick-sliced bacon, diced; 8 cups red cabbage, shredded (one small head); 1 onion, sliced; 1 granny smith apple, diced; 1 tablespoon flour; ⅔ cup cider vinegar; ¼ cup white sugar; salt

Try this homemade Quick Sweet and Sour Red Cabbage recipe the whole family will love. Made with bacon, red cabbage, onion and granny smith apple. Easy s…

This Quick Sweet and Sour Red Cabbage relies on simple, everyday ingredients such as thick-sliced bacon, diced, onion, sliced, granny smith apple, diced and flour. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices thick-sliced bacon, diced
8 cups red cabbage, shredded (one small head)
1 onion, sliced
1 granny smith apple, diced
1 tablespoon flour
⅔ cup cider vinegar
¼ cup white sugar
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick Sweet and Sour Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions