How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sweet and Sour Red Cabbage?

You need 8 ingredients. The key ingredients include: 2 slices thick-sliced bacon, diced, 8 cups red cabbage, shredded (one small head), 1 onion, sliced, 1 granny smith apple, diced, and more.

Is Quick Sweet and Sour Red Cabbage suitable as meat & poultry?

Yes, Quick Sweet and Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Sweet and Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet and Sour Red Cabbage Recipe

Name: Quick Sweet and Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick-sliced bacon, diced; 8 cups red cabbage, shredded (one small head); 1 onion, sliced; 1 granny smith apple, diced; 1 tablespoon flour; ⅔ cup cider vinegar; ¼ cup white sugar; salt

Quick Sweet and Sour Red Cabbage – a delicious recipe with bacon, red cabbage, onion, granny smith apple, flour, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices thick-sliced bacon, diced
8 cups red cabbage, shredded (one small head)
1 onion, sliced
1 granny smith apple, diced
1 tablespoon flour
⅔ cup cider vinegar
¼ cup white sugar
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Quick Sweet and Sour Red Cabbage

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