How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfly Lamb With Rosemary?

You need 7 ingredients. The key ingredients include: 1 (6 lb.) leg of lamb, boned, 1/4 c. olive oil, 2 Tbsp. lemon juice, 1 Tbsp. rosemary, dried, and more.

Is Butterfly Lamb With Rosemary suitable as meat & poultry?

Yes, Butterfly Lamb With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterfly Lamb With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfly Lamb With Rosemary Recipe

Name: Butterfly Lamb With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) leg of lamb, boned; 1/4 c. olive oil; 2 Tbsp. lemon juice; 1 Tbsp. rosemary, dried; 2 tsp. black pepper (ground); 1 bay leaf; 2 tsp. grated lemon zest (peel)

Butterfly Lamb With Rosemary – a delicious recipe with lamb, olive oil, lemon juice, rosemary, black pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb.) leg of lamb, boned
1/4 c. olive oil
2 Tbsp. lemon juice
1 Tbsp. rosemary, dried
2 tsp. black pepper (ground)
1 bay leaf
2 tsp. grated lemon zest (peel)

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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Butterfly Lamb With Rosemary

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