How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfly Lamb With Rosemary?

You need 7 ingredients. The key ingredients include: 1 (6 lb.) leg of lamb, boned, 1/4 c. olive oil, 2 Tbsp. lemon juice, 1 Tbsp. rosemary, dried, and more.

Is Butterfly Lamb With Rosemary suitable as meat & poultry?

Yes, Butterfly Lamb With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterfly Lamb With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfly Lamb With Rosemary Recipe

Name: Butterfly Lamb With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) leg of lamb, boned; 1/4 c. olive oil; 2 Tbsp. lemon juice; 1 Tbsp. rosemary, dried; 2 tsp. black pepper (ground); 1 bay leaf; 2 tsp. grated lemon zest (peel)

Try this homemade Butterfly Lamb With Rosemary recipe the whole family will love. Made with lamb, olive oil, lemon juice and rosemary. Easy step-by-step…

This Butterfly Lamb With Rosemary relies on simple, everyday ingredients such as (6 lb.) leg of lamb, boned, olive oil, lemon juice and rosemary, dried. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb.) leg of lamb, boned
1/4 c. olive oil
2 Tbsp. lemon juice
1 Tbsp. rosemary, dried
2 tsp. black pepper (ground)
1 bay leaf
2 tsp. grated lemon zest (peel)

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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