Quick Sweet And Sour Chicken

1. 1

   Bake chicken chunks according to package directions.

2. 2

   Meanwhile, heat apricots, snap peas, sweet and sour sauce, and soy sauce in medium saucepan over medium heat until peas are tender crisp.

3. 3

   Stir chicken into apricot mixture.

4. 4

   Serve chicken mixture over rice.

5. 5

   Microwave Oven Instructions: Microwave chicken chunks according to package directions; keep warm.

6. 6

   Combine apricots, snap peas, sweet and sour sauce, and soy sauce in medium microproof baking dish.

7. 7

   Cover and cook on HIGH (maximum power) 2 minutes; stir.

8. 8

   Cook on HIGH an additional 1 to 2 minutes, or until thoroughly heated.

9. 9

   Stir chicken into apricot mixture.

10. 10

    Serve chicken mixture over rice.

11. 11

    Each serving provides: 422 calories 16 1/2 g. protein 14.3 g. fat 57.4 g. carbohydrate 704 mg. sodium 43 mg. cholesterol

* Per serving · 4 servings · Values may vary.

No additional tips available.