Quick Swedish Meatballs

1. 1

   Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).

2. 2

   Form into small balls. Brown lightly; remove to a baking dish.

3. 3

   Drain excess grease, leaving small amount in skillet.

4. 4

   Blend in sauce mix and remaining milk (add more or less milk for desired thickness).

5. 5

   Cook until thick and bubbly.

6. 6

   Pour over meat balls.

7. 7

   Bake in a 350u00b0 oven for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.