Quick Supper Rice

1. 1

   Peel and finely chop the onion.

2. 2

   Heat oil in a frying pan and saute onion for 5 minutes.

3. 3

   Stir in salt, paprika and pepper, then add the diced ham and lunch meat.

4. 4

   Fry for 1 minute.

5. 5

   Add rice and mix thoroughly.

6. 6

   Continue to cook for 4 to 5 minutes to reheat the rice.

7. 7

   Add a spoonful of water if the mixture is too dry.

8. 8

   Stir in cheese and cook another 1 to 2 minutes until cheese begins to melt.

9. 9

   Sprinkle over the chives and serve hot with green beans. Serves 2.

No additional tips available.