Quick Supper Quesadillas

1. 1

   Heat 10-inch skillet or pancake griddle on medium low heat for 3-4 minutes.

2. 2

   Place 1 tortilla in ungreased pan.

3. 3

   Evenly sprinkle with half the cheese.

4. 4

   Add meat, if desired.

5. 5

   Cover with a second tortilla.

6. 6

   Heat until bottom becomes lightly browned, 2-3 minutes.

7. 7

   Carefully turn with a spatula and brown the second side.

8. 8

   The melted cheese should hold the two sides together.

9. 9

   Repeat with the next two tortillas.

10. 10

    Let cool about 1-2 minutes then slice into wedges & serve.

11. 11

    Serve with you choice of salsa, sour cream, and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.